tag:blogger.com,1999:blog-21271644.post1881811800447928603..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: Review: Cheers to Belgian BeersJeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21271644.post-39389604283043241502008-04-10T11:41:00.000-07:002008-04-10T11:41:00.000-07:00I think I stated what I wanted to say...1. Sweetne...I think I stated what I wanted to say...<BR/><BR/>1. Sweetness is coming from underfermented beers and not the Candi Sugar<BR/><BR/>2.Different sugars can add different flavors, but sweetness isn't one of them.<BR/><BR/>3.Wyeast's description of what 3522 yeast should bring to a beer, compared to the lack of these components described in the said tasted beers. Of course, maybe the description of Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-54451850971555065422008-04-10T09:23:00.000-07:002008-04-10T09:23:00.000-07:00Dr Wort, are you going anywhere with this?Da Beers...Dr Wort, are you going anywhere with this?<BR/><BR/>Da Beers--I'm totally with you.Jeff Alworthhttps://www.blogger.com/profile/02930119177544342495noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-45045479215152866722008-04-09T19:26:00.000-07:002008-04-09T19:26:00.000-07:00along the same lines I found quite a few of the be...along the same lines I found quite a few of the beers had a vegitable taste to them. I was trying to describe it to someone else as kind of a boiled artichoke flavor, they thought I was nuts. I was shocked to read that the malt bomb won, since I found this had the strongest vegi flavor.DA Beershttps://www.blogger.com/profile/13592377918990052792noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-68602869484312942442008-04-09T15:09:00.000-07:002008-04-09T15:09:00.000-07:00Candi Sugar shouldn't make the beer sweet.... The ...Candi Sugar shouldn't make the beer sweet.... The candi Sugar should add alcohol and some flavor components, but most sugary sweetness should ferment out. Table Sugar (refined Sucrose) tends to add a cidery flavor to beers; Turbinado Sugar will add a woodsy, molasses flavor. Other sugars add other flavors...But the sugar should be fermented out.<BR/><BR/><BR/>According to your description of Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-66762640601028685202008-04-08T13:41:00.000-07:002008-04-08T13:41:00.000-07:00Laurelwood D'Arduinna used bitter orange peel and ...Laurelwood D'Arduinna used bitter orange peel and dried lemon peel. Glad you enjoyed it.<BR/><BR/>ChadUnknownhttps://www.blogger.com/profile/04965457497044108323noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-47418809247333797612008-04-08T09:49:00.000-07:002008-04-08T09:49:00.000-07:00Corey, I may have to take you up on that. Yours d...Corey, I may have to take you up on that. Yours didn't fall to the bottom of the list for any particular reason--I mainly went to the smallest lines as I made my way through the list. Perhaps this indicates yours was well-loved, since apparently it never had a small line!Jeff Alworthhttps://www.blogger.com/profile/02930119177544342495noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-44356255170608253152008-04-08T09:36:00.000-07:002008-04-08T09:36:00.000-07:00Sorry you did not get to taste mine. You should c...Sorry you did not get to taste mine. You should come out to the Cornelius Pass Roadhouse and I will buy you a pint. The Blind Abbot was made with caramelized raisins, but still may be a bit too sweet.<BR/><BR/>Cheers,<BR/>CoreyAnonymousnoreply@blogger.com