tag:blogger.com,1999:blog-21271644.post299941772664290854..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: Wet Hop AnalysisJeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-21271644.post-65761189342480568282008-11-21T11:23:00.000-08:002008-11-21T11:23:00.000-08:00What analytical method did you use to generate you...What analytical method did you use to generate your data?Unknownhttps://www.blogger.com/profile/12425926958797729047noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-6515795899996849702008-11-19T08:23:00.000-08:002008-11-19T08:23:00.000-08:00doesn't it make sense that the decomposition note ...doesn't it make sense that the decomposition note would result from decomposition, i.e. a result of the handling and not the hop variety?<BR/><BR/>also, be wary that not all fresh-hop beers are 100% all wet; probably about half of the '08 selections in Oregon used dried hops too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-83036733986547903292008-11-19T07:55:00.000-08:002008-11-19T07:55:00.000-08:00thanks joe.thanks joe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-19181749702488745682008-11-18T16:15:00.000-08:002008-11-18T16:15:00.000-08:00And to bring it back more on-topic, all wet hop be...And to bring it back more on-topic, all wet hop beers are, obviously, made with whole hops. They pull them off the vines, run them back to the brewery, and dump them into the beer. I know some breweries actually start mashing while the hops are en route to ensure extra freshness.Jeff Alworthhttps://www.blogger.com/profile/02930119177544342495noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-37413369380473436252008-11-18T15:59:00.000-08:002008-11-18T15:59:00.000-08:00From Hopunion - There are a number of ways to use ...From Hopunion - <BR/><BR/>There are a number of ways to use hops in the brewing process. Whole hops are the natural hop cones that have been dried and baled. It can be argued that this form is the most inconsistent, bulky, poorest storage, and inefficient way to brew of all product forms. Still a number of the world's brewers use the whole hop claiming they prefer the all natural product. <BR/><joehttps://www.blogger.com/profile/14190744835642613081noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-60426851964222076232008-11-18T15:46:00.000-08:002008-11-18T15:46:00.000-08:00sort of OT: we used these hops that looked like c...sort of OT: we used these hops that looked like compressed pellets in the beer we made last weekend...what's the big difference?Anonymousnoreply@blogger.com