tag:blogger.com,1999:blog-21271644.post4176391978299725366..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: Soliciting Your AdviceJeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-21271644.post-90656612510988246962009-11-04T14:22:52.722-08:002009-11-04T14:22:52.722-08:00I just finished designing the label for Upright...I just finished designing the label for Upright's new pinot barrel aged old ale coming out soon in bottles. Maybe that will do it for you guys.<br /><br />We definitely could use another Old Ale though. That or maybe a smoked beer. How about a smokey wee-heavy?Samurai Artisthttps://www.blogger.com/profile/16768164070860831715noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-27857839578410291092009-11-03T16:55:22.400-08:002009-11-03T16:55:22.400-08:00When I saw the title of the post, before I even re...When I saw the title of the post, before I even read the choices, I was thinking "OLD ALE!" We're in dire need of something memorable like an Old Ale. I just finished bottling one myself, and I think a nice, low-carbonation Old Ale is just the right thing to accompany a blustery March day in PDX.Kenhttp://blog.hallenius.orgnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-15908965795237509362009-11-03T16:02:46.253-08:002009-11-03T16:02:46.253-08:00You have sold me, I am salivating for a Kellerbier...You have sold me, I am salivating for a Kellerbier!<br /><br />I would like to suggest another line to go along with the BIG beers, how about SMALL beers, or perhaps better named 'subtle' beers. <br /><br />I think you can so some amazing things with ingredients in the northwest without going to 9% ABV but still getting all the flavor.<br /><br />To me this parallels the restaurant trendPatrick Emersonhttps://www.blogger.com/profile/17242234148546323374noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-9497013038264907842009-11-03T10:40:16.180-08:002009-11-03T10:40:16.180-08:00I'm sort of with you Matthew--it's definit...I'm sort of with you Matthew--it's definitely not my fave style. I like the idea of an old ale, too. And though it won't win this poll, a strong keller would be super cool. <br /><br />More:<br />"Literally "cellar beer," this is an unfiltered lager, usually strongly flavored with aromatic hops. More often than not, a Kellerbier is deep amber in color, perhaps with Jeff Alworthhttps://www.blogger.com/profile/02930119177544342495noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-39244486641736516012009-11-03T10:05:37.967-08:002009-11-03T10:05:37.967-08:00Please, no more imperial red ales. I'm over t...Please, no more imperial red ales. I'm over that category. I'd love to see an old ale or a wheat wine.Matthew DiTullohttps://www.blogger.com/profile/07468721391447871061noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-93021678486055452009-11-03T10:00:36.193-08:002009-11-03T10:00:36.193-08:00I would like to see the next Big Brew continue the...I would like to see the next Big Brew continue the Stumptown Tart series, but as a Belgian IPA.<br /><br />Yeah, I know we have plenty of IPAs, but we don't have a lot that are made with Belgian yeast and bottle conditioned. <br /><br />I know that fruit in an IPA kind of off, but Dogfish Head does it with Aprihop. I'm sure Bridgeport could figure something out.<br /><br />Cheers!<br />Kevinhttps://www.blogger.com/profile/06493321326831765055noreply@blogger.com