tag:blogger.com,1999:blog-21271644.post4361187915750396047..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: Oregon Brewing HistoryJeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21271644.post-42753837342917809942007-11-18T15:43:00.000-08:002007-11-18T15:43:00.000-08:00This may seem a little curious, but I ask a questi...This may seem a little curious, but I ask a question in a comment, you make it a post and then I provide something of an answer in another comment.<BR/><BR/>100 Years of Brewing, 1903, does provide some hints.<BR/><BR/>It lists 3 breweries that opened between 1862 and 1875 and still in operation in 1903. They produced: lager, beer & porter, lager.<BR/><BR/>It lists 9 between 1876 and 1902. They Stan Hieronymushttps://www.blogger.com/profile/11423863209263153614noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-17389957810998917342007-11-14T12:15:00.000-08:002007-11-14T12:15:00.000-08:00I read a book about a year ago called Brewed in th...I read a book about a year ago called Brewed in the Pacific Northwest: A History of Beer-Making in Oregon and Washington, by Gary and Gloria Meier. It's a good read if you're a NW beer geek and history buff, and I believe it's available at Powell's and Amazon. It's also quite meticulous and a bit redundant. It can easily be summarized with a simple distilled fact: nearly all beers brewed in Red Diamondhttps://www.blogger.com/profile/05699748325629353470noreply@blogger.com