tag:blogger.com,1999:blog-21271644.post4752764651496473708..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: Growth in the Craft Beer Segment *Accelerating*Jeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21271644.post-53219219329666770332015-03-22T03:03:59.005-07:002015-03-22T03:03:59.005-07:00>Anyone check for shifts in the BAs methodology...>Anyone check for shifts in the BAs methodology?<br /><br />The jump from 7.8% to 11% market share of the US beer market was accomplished, in part, by the addition of Yuengling (at nearly 3 million bbl) and a few other, yet unnamed, breweries that in previous years were considered "non-craft" by the B.A. because their flagships/primary production was adjunct lager.<br /><br />JessKiddenhttps://www.blogger.com/profile/13957063630653714731noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-15059847985077828842015-03-20T22:40:22.163-07:002015-03-20T22:40:22.163-07:00You could tell craft beer was a bubble when two of...You could tell craft beer was a bubble when two of the big 4 homebrew shops got snapped up by the same Venture Capital group. It's going to be gnarly when it finally bursts.<br /><br />Daniel Warnernoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-71567588304479963142015-03-17T12:58:44.156-07:002015-03-17T12:58:44.156-07:00A non mouse, you are correct. My (now) well caffei...A non mouse, you are correct. My (now) well caffeinated brain would agree with your math. Anonymoushttps://www.blogger.com/profile/01393042945691381860noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-23326686237900558962015-03-17T12:55:10.095-07:002015-03-17T12:55:10.095-07:00I have to point out the faulty representation in t...I have to point out the faulty representation in the graphic for Volume Share for Craft Brewers. Those pint glasses should really only be 11% full at the most. We've got a long way to go!A Brussathttps://www.blogger.com/profile/11549214203990029015noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-17049435079867007542015-03-17T10:00:55.372-07:002015-03-17T10:00:55.372-07:00Anyone check for shifts in the BAs methodology? It...Anyone check for shifts in the BAs methodology? It would be nice to know if we are comparing apples to apples - or stats based on generally accepted principles v PR.Alanhttp://agoodbeerblog.comnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-58861899281106419512015-03-17T09:49:52.998-07:002015-03-17T09:49:52.998-07:00I'd think the failure rate would be measured a...I'd think the failure rate would be measured against the total # of breweries, not the # of newly opened breweries? So 46 against 2,900 is just under 2%.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-76426995518825687682015-03-17T07:55:16.043-07:002015-03-17T07:55:16.043-07:00615 openings and 46 closing is.... 7% failure rate...615 openings and 46 closing is.... 7% failure rate? You'll have to check my early morning precoffee maths, but I think that's right. Looks to be consistent with last years numbers of less than 10%<br /><br />Try and find that in another industry. Also, I'm going to say that there are a number of companies producing subpar beer and still expanding. I'm not going to name anyone, butAnonymoushttps://www.blogger.com/profile/01393042945691381860noreply@blogger.com