tag:blogger.com,1999:blog-21271644.post5662200075929825728..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: From Cartwright to Session IPA in 272 WordsJeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21271644.post-54374625506285552832016-01-28T12:29:35.102-08:002016-01-28T12:29:35.102-08:00Thanks for being sorry about the FB thread. Multim...Thanks for being sorry about the FB thread. Multimedia social media has a splintering effect. But the thing I find so interesting is how the responses vary greatly but each are rooted in the intended "effect" of the session as an event: comfort, not getting hammered, enjoying company, pint after pint. Maybe we shape a session beer in our own image?GenX at 40https://www.blogger.com/profile/09691873959881169457noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-24576307744550046592016-01-27T12:04:32.461-08:002016-01-27T12:04:32.461-08:00Mark though makes a valid point, after 3 or 4 pint...Mark though makes a valid point, after 3 or 4 pints of really hoppy session IPAs I find my palette is in need of rest bite, a fact I contribute primarily to the type of hops being used.<br /><br />I can drink 40 IBUs of Saaz in a proper Czech pilsner until the cows come home, 42 IBUs of Goldings in a best bitter, not a problem. 30 IBUs of a C-hop, Amarillo, Citra, or whatever is the houblon de Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.com