tag:blogger.com,1999:blog-21271644.post7447869347307755771..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: Dupont Yeast: Early DiscoveriesJeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21271644.post-22116776484736083242011-10-22T02:50:09.519-07:002011-10-22T02:50:09.519-07:00Dupont-gist zou werken aan temperaturen rond 90°F ...Dupont-gist zou werken aan temperaturen rond 90°F (+-30°C), niet 90°C dus...Eddy, Wijgmaalnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-5027878811851798002009-08-21T07:27:47.534-07:002009-08-21T07:27:47.534-07:00Two words for you felines.....FERM CAP...say good ...Two words for you felines.....FERM CAP...say good bye to huge blow offs and boils over. Started using it recently in both the boil and primary.<br /><br />As far this yeasts goes I have a smack pack but wouldn't you know that we installed central air this year and so I no longer have ass sweat temps in my house. I am thinking of doing it in the garage and just let it go however I worry about 3Fingerbrewinghttps://www.blogger.com/profile/13255127627916675708noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-14237435256701864052009-08-18T15:32:30.029-07:002009-08-18T15:32:30.029-07:00Ralph - My guess is that is the same strain as the...Ralph - My guess is that is the same strain as the Wyeast 3068, which does the same thing. I brew a 5 gallon batch in a 6.5 gallon carboy and regularly get blow off.joehttps://www.blogger.com/profile/14190744835642613081noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-76107377970005649772009-08-18T13:59:09.193-07:002009-08-18T13:59:09.193-07:00I used some of the White Labs Saison II (WLP566: n...I used some of the White Labs Saison II (WLP566: not sure who's strain) yeast before with similar results. It just crapped out about around 70-75% ADF. I cranked up the temp and got it to drop a few more points. Added some other yeast as well, just couldn't get it dry enough. Still tasty, but not dry enough. I was going to try the Dupont from the bottle next time I do a saison.<br /><br /Ralphhttps://www.blogger.com/profile/15935553689879498648noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-23881357901209513352009-08-18T13:12:50.899-07:002009-08-18T13:12:50.899-07:00I had the same experience with my saison this year...I had the same experience with my saison this year. Granted mine was a much higher OG (1.064) it did crap out after 2 days to almost no activity and a gravity reading of 1.04. I let it sit for two weeks (in the mid to high 80s, I brewed during the heat wave) with little more action from the saison yeast, so I pitched a packet of dry coopers to get it done. 4 days later I had a FG of 1.007. Itjoehttps://www.blogger.com/profile/14190744835642613081noreply@blogger.com