tag:blogger.com,1999:blog-21271644.post8546197399457462356..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: Corn's Fraught StatusJeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21271644.post-70053179473141978032013-01-07T09:50:17.972-08:002013-01-07T09:50:17.972-08:00It seems that for the BA, corn and rice are profan...It seems that for the BA, corn and rice are profane "four-letter words."<br /><br />Bad puns aside, this post raises an excellent point regarding the tradition of such ingredients. While I believe the BA is trying to play nice for their constituents (in their eyes) it's hard to know where you're going without knowing where you've been.Bryanhttps://www.blogger.com/profile/17919646292681380048noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-16007141408051771052013-01-07T03:28:55.278-08:002013-01-07T03:28:55.278-08:00Bravo for this post. I have been making many of th...Bravo for this post. I have been making many of the same points in Notte's article for quite a while. It's good to see that an American agrees with me.mikehttps://www.blogger.com/profile/18391986396999558718noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-37898665057018835902013-01-06T19:48:45.089-08:002013-01-06T19:48:45.089-08:00It's surprising that nobody's yet mentione...It's surprising that nobody's yet mentioned that Russion River uses corn sugar in their (perhaps overly) famous Pliny the Elder.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-36662687523121792942013-01-06T07:14:57.633-08:002013-01-06T07:14:57.633-08:00(Second attempt to comment. Please delete one if t...(Second attempt to comment. Please delete one if t'other shows up.)<br /><br />There aren't many recipes in Ron Pattinson and Kristen England's 1909 Style Guide that can be made without corn, so its certainly got pedigree in British beer.<br /><br />As far as we can tell, this most recent round of 'pure beer' mania <a href="http://boakandbailey.com/2012/09/Baileyhttp://boakandbailey.comnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-89489733566985410802013-01-05T23:45:33.269-08:002013-01-05T23:45:33.269-08:00It is very funny with corn and rice. Many craft br...It is very funny with corn and rice. Many craft brewers who denounce the use of those adjuncts claim that their beers are a "natural product", and yet, corn and rice are a lot more natural than malts.PivnĂ Filosofhttps://www.blogger.com/profile/17883511608403454943noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-29565120054072022012013-01-05T15:17:09.061-08:002013-01-05T15:17:09.061-08:00Scott, interesting. I always wondered where it wa...Scott, interesting. I always wondered where it was going. It was not, obviously, a small amount.Jeff Alworthhttps://www.blogger.com/profile/02930119177544342495noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-81562018705021152392013-01-05T12:43:23.311-08:002013-01-05T12:43:23.311-08:00For what it's worth: the corn syrup was used t...For what it's worth: the corn syrup was used to brew Colt 45 and Mickey's Malt Liquor, not Blitz nor Henry's.Anonymoushttps://www.blogger.com/profile/07168500739289253808noreply@blogger.com