tag:blogger.com,1999:blog-21271644.post8558129204421631217..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: The French ConnectionJeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21271644.post-50193853430124189482011-10-26T15:25:56.248-07:002011-10-26T15:25:56.248-07:00Great post. Sounds like you're a little press...Great post. Sounds like you're a little pressed for time, but have you tried the beers by Brasserie de St-Sylvestre? It's less than ten miles from Thiriez and both the ones I've had (Gavroche and Trois Monts) were delicious.steinyhttps://www.blogger.com/profile/12808335916336706710noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-58812665340226374652011-10-26T11:08:21.656-07:002011-10-26T11:08:21.656-07:00rumor has it that Brasserie Thiriez is the source ...rumor has it that Brasserie Thiriez is the source of the Wyeast 3711 yeast strainAnonymousnoreply@blogger.com