tag:blogger.com,1999:blog-21271644.post9051703409487448398..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: Deschutes Jubel 2010Jeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21271644.post-73434738357652130522010-03-04T12:48:14.298-08:002010-03-04T12:48:14.298-08:00Had it on draft a few weeks ago and enjoyed it qui...Had it on draft a few weeks ago and enjoyed it quite a bit, though it would have been nicely served with bourbon aging rather than pinot. I think I will pickup a bottle or two for the cellar.rickhttp://www.beerdrinker.orgnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-50849990560978695482010-03-03T19:35:33.104-08:002010-03-03T19:35:33.104-08:00Hugh, I totally agree. Pinot barrels are tricky. ...Hugh, I totally agree. Pinot barrels are tricky. The wine comes out and gives the beer a pronounced sweet note that's hard to overcome. I wonder if more highly-attenuating yeast strains or better matches with beer styles will result in a good match.<br /><br />SA, yeah, I know what you mean. Maybe saying alcohol isn't the right thing; but somehow the "stewing" process tends Jeff Alworthhttps://www.blogger.com/profile/02930119177544342495noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-13451475738457783492010-03-03T13:39:17.855-08:002010-03-03T13:39:17.855-08:00I dont know about aging it to let the alcohol flav...I dont know about aging it to let the alcohol flavors come out. Alcohol flavor fades over time so it would just taste sweeter. Unless maybe its bottle conditioned then it might dry out a bit but I dont think it is.Samurai Artisthttps://www.blogger.com/profile/16768164070860831715noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-11919984575275033032010-03-03T11:24:21.967-08:002010-03-03T11:24:21.967-08:00Maybe I'm just strange, but I don't like t...Maybe I'm just strange, but I don't like the Pinot Barrel and beer combo. It just tastes wrong to me. Tastes like drinking a beer after a Pinot hangover. Scotch barrel, Whiskey barrel, Congac Barrel, Port Barrel and others work much better for me.Hugh Johnsonnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-56674654207392005802010-03-03T10:13:33.667-08:002010-03-03T10:13:33.667-08:00I haven't cracked a bottle yet, but when I tri...I haven't cracked a bottle yet, but when I <a href="http://www.its-pub-night.com/2010/02/jubel-2010.html" rel="nofollow">tried it</a> on draft at the pub (also with a videographer along!), I found it ready to drink.<br /><br />Last year I struggled to finish a goblet of Super Jubel, but I think a year in pinot barrels did a world of good for it. Maybe another year or two in the bottle will Bill Nighthttps://www.blogger.com/profile/09202318621724165312noreply@blogger.com