tag:blogger.com,1999:blog-21271644.post1950705889569990052..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: Russian River SupplicationJeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21271644.post-66962018242243328352008-08-13T15:43:00.000-07:002008-08-13T15:43:00.000-07:00Turns out that while I might like the lactic acid,...Turns out that while I might like the lactic acid, the lactic acid doesn't like me so much… my stomach started turning sour toward the end of my Supplication - though it wasn't nearly as bad as after a pint of New Belgium's La Folie (<I>oh</I>, the pain…).<BR/><BR/>Walking Man's Blootvoeste Bruin agreed with me much more effortlessly. In addition to being one of the best browns I've tried (neverAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-72678836032534895362008-08-13T14:42:00.000-07:002008-08-13T14:42:00.000-07:00Thanks for the heads up about the Supplication, it...Thanks for the heads up about the Supplication, it was fantastic and my favorite beer of the puckerfest celebration.<BR/><BR/>I'm just starting to get into sour beers and I'm sure this is an amateur question, but why do sour beers become less sour as they warm in the glass? (In Supplication's case, this was a nice feature as my amateur taste buds were able to decipher a few more aspects of the Anonymousnoreply@blogger.com