tag:blogger.com,1999:blog-21271644.post5455882239643449347..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: The Riddle of BitternessJeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21271644.post-31006326680354083602017-03-03T19:12:39.486-08:002017-03-03T19:12:39.486-08:00But if they are adding less hops are they also get...But if they are adding less hops are they also getting less hop flavor?Anonymoushttps://www.blogger.com/profile/00097878173622170668noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-76920964428777426262017-03-03T14:08:50.861-08:002017-03-03T14:08:50.861-08:00This book from Germany has some very interesting i...This book from Germany has some very interesting information about the sources of bitterness in beer: http://www.carllibri.com/epages/62355332.sf/en_GB/?ObjectPath=/Shops/62355332/Products/0823Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-90504385939881544422017-03-03T12:28:55.795-08:002017-03-03T12:28:55.795-08:00This is an aside to the great bulk of the podcast ...This is an aside to the great bulk of the podcast but I'd like to focus on one thing for you Jeff. At about the 47th minute you talk about synthesizing barrel character and how scary that could be- the reality is big wine makers have been doing this for decades. Two companies own most of the labels you see on the grocery store shelves. Of those labels most have been subjected to this kind of Anonymousnoreply@blogger.com