tag:blogger.com,1999:blog-21271644.post584526996230956648..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: Book Review: Brewing Better BeerJeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21271644.post-63066214075332388332011-06-24T15:55:46.488-07:002011-06-24T15:55:46.488-07:00I have been reading this for a bit now and it is c...I have been reading this for a bit now and it is certainly more interesting than your average do this then this then this homebrew book. Gordon presents some good tips such as the FWH you mention as well as questioning the usefulness of mash water additions. Some sections can be a little tedious but as a whole this is a good source of information!Harrynoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-20634254956170624652011-06-22T01:55:25.041-07:002011-06-22T01:55:25.041-07:00When I lived in Australia, many of my friends or t...When I lived in Australia, many of my friends or their Dad's brewed their own beer at home (beer prices are much higher in OZ), So they always had a cold one ready to offer and they could proudly say they made it themselves. It become their hobby. Many people wonder how to homebrew and a lot of people either think that if they home brew their own beer, it will either be expensive, taste BarsandBartending.comhttp://Bars-and-Bartending.connoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-34149359253078571262011-06-21T21:07:25.685-07:002011-06-21T21:07:25.685-07:00You've done a good job reviewing the book.
I ...You've done a good job reviewing the book.<br /><br />I liked that Gordon provided options and then gave his preference. I found his explanation of first wort hopping really helpful (calculate it as a 65 minute addition for actual bitterness but a 20 minute addition for perceived bitterness).Normhttps://52beers.wordpress.comnoreply@blogger.com