tag:blogger.com,1999:blog-21271644.post6553670037989840484..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: Vaporizer ReleaseJeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-21271644.post-62822431706905040612009-06-04T10:45:00.729-07:002009-06-04T10:45:00.729-07:00I enjoyed the Vaporizer at the tasting yesterday. ...I enjoyed the Vaporizer at the tasting yesterday. Strong floral character. I had a nice chat with Charlie from Double Mtn. I wasn't too thrilled about all the smoke on the patio where the tasting went down though.<br /><br />Unfortunately, Charlie said they didn't have time to come up with any special brews this year for the various festivals. It will be the standards: Hop Lava, Jasonhttps://www.blogger.com/profile/06975213660808740443noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-88483608377789353832009-06-03T14:38:58.522-07:002009-06-03T14:38:58.522-07:00Josh, you win the admiration of the most avid beer...Josh, you win the admiration of the most avid beer fans on the planet. That and five bucks will buy you a pint. Cheers!<br /><br />(If you people would click on the ads more, maybe I'd be kicking a little back, but...)Jeff Alworthhttps://www.blogger.com/profile/03594885911173608333noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-85103133396551926602009-06-03T14:29:04.472-07:002009-06-03T14:29:04.472-07:00I've used 1762 in homebrews, minimal esters at...I've used 1762 in homebrews, minimal esters at most with the slightly cloudy appearance that I mid-flocculator promises. <br /><br />So, what do I win?Joshnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-90153575580857440172009-06-03T09:04:42.237-07:002009-06-03T09:04:42.237-07:00Josh and DA Beers are correct--it's the Wyeast...Josh and DA Beers are correct--it's the Wyeast 1762 Rochefort yeast. Interestingly, when I spoke to Charlie about this at FredFest, he said that microbiological analysis suggests that it's actually an English strain that's been house-i-fied by the monks.Jeff Alworthhttps://www.blogger.com/profile/02930119177544342495noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-80091084585132319542009-06-03T06:46:34.269-07:002009-06-03T06:46:34.269-07:00Samurai,
Odd, Charlie claimed their normal house y...Samurai,<br />Odd, Charlie claimed their normal house yeast is the Rochefort strain when I spoke with him, the 1214 is the Chimay yeast I believe. It will be interesting to try, might get some more esters off that one.DA Beershttps://www.blogger.com/profile/13592377918990052792noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-71981561771147180822009-06-03T05:14:21.183-07:002009-06-03T05:14:21.183-07:00its 1214 from Wyeast.its 1214 from Wyeast.Samurai Artisthttps://www.blogger.com/profile/16768164070860831715noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-31835727610944312802009-06-02T20:36:25.131-07:002009-06-02T20:36:25.131-07:00Yah, they use the Rochefort strain. Although, talk...Yah, they use the Rochefort strain. Although, talking with Charlie he was saying that it actually is a pretty clean strain ester wise.DA Beershttps://www.blogger.com/profile/13592377918990052792noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-58434804135724540562009-06-02T19:00:05.132-07:002009-06-02T19:00:05.132-07:00OMG.. low IBU's or not, I bet it's stilla...OMG.. low IBU's or not, I bet it's stilla wonderful hop bomb based on the greedients! F#@& I want some and don't know if I can get there..... will they bottle? Trades? Shops?DOSiRhttps://www.blogger.com/profile/08406354869646971733noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-88143647870685009552009-06-02T12:29:09.571-07:002009-06-02T12:29:09.571-07:00I believe it's Wyeast 1762, Belgian Abby III believe it's Wyeast 1762, Belgian Abby IIJoshnoreply@blogger.com