tag:blogger.com,1999:blog-21271644.post7901732137938715737..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: Beer Sherpa Ponders: Old Town Brewing's 1-Up Mushroom AleJeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21271644.post-11433809535201811022015-08-05T13:44:01.272-07:002015-08-05T13:44:01.272-07:00Ahhh yes, repulsed would be a valid description. I...Ahhh yes, repulsed would be a valid description. I...had a string of bad beer tastings at OBF, including the smoked berliner weisse and another smoked sour. But that mushroom beer, it took me a minute to get that weird funk out of my mouth.<br /><br />I did, however, pour the Prodigal Son Huckleberry Wheat for two consecutive nights, and that beer went very fast, we were out by 7pm on Thursday Jeffhttps://www.blogger.com/profile/06377485419266946844noreply@blogger.comtag:blogger.com,1999:blog-21271644.post-84939804315833402852015-08-01T09:53:32.061-07:002015-08-01T09:53:32.061-07:00Way back when, Nate Sampson made a Candy Cap Scotc...Way back when, Nate Sampson made a Candy Cap Scotch Ale (and a beer with porcinis) at Eugene City Brewery . It was pretty delicious. Base Camp made one, I think last year, that was intense but bearable. I bet you could use, like, 3 in a homebrew and get enough flavor. The trick for the brewer is balance, the trick for the drinker is to get over the illusion of sweetness (and Aunt Jemimah). I didnA Brussathttps://www.blogger.com/profile/11549214203990029015noreply@blogger.com