tag:blogger.com,1999:blog-21271644.post8198619122644532314..comments2023-11-02T07:13:53.064-07:00Comments on Beervana: Cider Saturday: Tannin, Acid, and SugarJeff Alworthhttp://www.blogger.com/profile/02930119177544342495noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21271644.post-66000843704283747112013-07-08T11:33:15.999-07:002013-07-08T11:33:15.999-07:00I have to be dimly honest here- I've always co...I have to be dimly honest here- I've always considered cider part of the beer family. Maybe not direct family, more the country loving old auntie type but a viable option if there are no beers of good standing about. <br /><br />People jolt about cider not being beer-cool, because this write up makes it seem like a lovely choice (if only for once and while).<br /><br />XOXOAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21271644.post-78727877547156138762013-07-08T06:46:50.200-07:002013-07-08T06:46:50.200-07:00"Blending apple varieties is one of the great..."Blending apple varieties is one of the great skills of cider-making."<br /><br />Is blending of apples typically done pre or post fermentation?Anonymoushttps://www.blogger.com/profile/04422677330076718230noreply@blogger.com