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Sunday, August 17, 2008

Pomme Lambic (Nascent)

First it was just lambic. Soon the front-yard pomme will be flavoring it with (I hope) a sensually tart, earthy undertone. But I hope many things.

This is the staged photo taken out-of-doors, where colors are nice and the sun is deadly to beer.

Here we see the lambic in its actual, underground environment. Not pretty for picture-taking, but cool and gentle for beer-making.

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