I pulled up a batch of peach lambic from the basement to see how it was going. Such an odd sight--the slick of gunk on the top, bubbles that appear to be emerging from toxic sludge. The whole thing resists a mammal's sense of what healthy and tasty should look. It looked more like something BP has done. Yet a sample reveals the sublime--lush peach aroma, deep, fruity flavor. All those little fungi and bacteria may visually repel, but the nose knows. This is going to be a keeper.
Stone Wants To Be Your Go To IPA
19 hours ago