In just a shade under a month, I will be in Britain visiting a series of breweries for The Beer Bible. On November 10th, I'll be at Adnams, which is not only a famous family-owned brewery (I'll get to meet Jonathan Adnams, Chairman of the brewery), but also one of the greenest breweries in the world. They have pioneered a technology that converts spent grains into bio-gas (the bioenergy anaerobic digester). Today's flick is a tour of the brewery, including their green tech. It's a bit slickly corporate, but worth a look. Enjoy--
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