They're mostly chronological, so have a look.
|How my year, and 47th birthday, started out.|
|Early last year, Alex Ganum captured Willamette Week's Beeer|
of the Year with Engelberg Pilsner.
|The release of Pliny the Younger at Roscoe's.|
|Espied at FH Steinbart, my local homebrewing shop.|
|Oregon brewing royalty at CBC: Rogue's John Meier (l)|
and Pelican's Darron Welch (r)
|The Commons's new brewery receives an auspicious sign.|
|I haunted dive bars for my Dive Bar Challenge feature.|
This is the Reel 'm' Inn.
|Birrificio Italiano visits Oregon and the Willamette Valley |
hop fields. (Gayle Goschie third from right).
|The Beervan Podcast is born. (Producer/beeronomist|
Patrick Emerson at the helm)
|A typical tableau: a brewpub with lots of kids. (This is Double Mountain.)|
|I'll keep posting pictures of Solera's views until Pete Dunlop|
visits the brewery.
|Josh Pfriem had a huge year, highlighted by the release of|
his Flanders barrel-aged beers.
|The Nighthawk dive bar.|
|Consumed this summer, my first -Rita. Egregiously bad.|
|Pouring beer at the OBF. Needless to say, in Portland.|
|John Holl, Garage Project's Jos Ruffel (New Zealand), & |
John Harris (l to r) at Ecliptic Brewing in Portland for OBF.
|The one photo that wasn't actually taken this year. |
Fred Eckhard, rest in peace.
|My Beer Bible book release at Belmont Station.|
|Double Mountain's Matt Swihart playing banjo in the band.|
|Dave McLean outside the brewery he founded, Magnolia,|
in just a blog from Haight and Ashberry in SF.
|Anchor Brewing in SF.|
|Pike Brewing, Seattle.|
|Liquid nitrogen used to freeze fresh hops at Breakside.|
|The foeders of New Belgium.|
|John Holl and Maureen Ogle at the GABF.|
|At the airport Powell's.|
|McSorley's in NYC.|
|Non beer photo. Van Gogh's Starry Night at MoMA |
(mobbed by museum-goers).
|The writer-editor relationship at work. John Holl directs|
me to point my camera one way, and I ...
|In Brooklyn with Ed Berestecki at his Mug's Alehouse.|
|A porter held aloft in front of Philadelphia's Independence Hall.|
|Benedictine Brewery's Black Habit Ale pouring |
at the Mt. Angel Octoberfest.
|Goose Island's incomprehensibly large barrel room. |
(This is only half of it.)
|One of the highlights of the book tour: Stan Hieronymus|
interviews me at Urban Chestnut in St. Louis.
|Stammtisch in Portland.|
|A beer made with wild Saccharomyces by |
Fullsteam in Durham, NC.
|The Abbey Brewing Company, South Beach Miami.|
|The way most people drink beer in South Beach.|
|At Ardent Ales in Richmond, VA.|
|Alan Taylor, Berlin-trained brewer decked out|
(surprisingly) in lederhosen for the grand
(and much anticipated) opening of Zoiglhaus.
|The prize for a raffle at a local games store|
(note Catan), because Portland.