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Tasting Notes
It is an impressive-looking beer. A striking russet, and clear as a winter night. I'm not sure what I was expecting, but it wasn't russet. It has a characteristically lager-y aroma, like a marzen, sweet with a touch of aromatic noble hopping.
There are two pronounced flavors in this beer, candy and spice. The initial impression is of sugar--it's perhaps the sweetest beer I've ever tasted. Candy sweet, though, not thick and malty like a barley wine. It is fairly effervescent, and I also get a cola note, which makes the whole affair taste, at first blush, like a Pepsi. But then the hopping comes in, and pretty robustly. It's peppery-spicy, and it doesn't balance the cola so much as draw your attention away from it. The finish remains sweet, but the hops do stay with you.
At first I thought it was going to be a fairly standard lager, something like a big marzen (it goes 6.4%). But this is entirely novel. I tend not to appreciate lagers as much as my wife Sally, so I studied her reaction and took a few quick notes. Said she: "I really like it. It's eeeeasy drinkin'; sweet and tasty. Hey, it even says easy-drinking on the label."
I'm not going to knock myself out looking for this beer, but I think it may appeal to some of the same people Session appeals to, but draw them further into the quicksand of good beer--from which, I hope, they will never escape. If it does that, well, that'd be rippin' gnarly, dude.
Stats
Malts: Caramel, chocolate, wheat
Hops: Czech Saaz, Hallertauer
Alcohol by volume: 6.4%
Original Gravity: 16 degrees Plato
Bitterness Units: 26
Other: A "secret sauce" (brewery's words)
Available: Everywhere, until the Spring when LTD 02 will be released.
Rating
Good.
Maybe their packaging designers took a cue from Stone Brewing's ABA. Ever read that label/print? Maybe not "easy-drinking" language, but probably more than the average consumer expects on a bottle.
ReplyDeleteJeff, do you need some sort of converter for Plato-to-Specific Gravity? I figure the homebrewer in you is jonesing for something that begins with one.point.....
Nah, I know Plato like I know the ten system--hadda learn it when I started writing about beer. Most breweries use it, anyway.
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