Jon at The Brew Site shot me an email last week to encourage me to join in his conversation about "Fifty beers to drink before you die." I have meant to get to it, but I've been a bit tardy. Truth is, the task is daunting. Jon breaks his into ten categories, which goes to show how restrictive a list is with even fifty beers. You could select regions of the world and be limited to a handful each, which seems a little harsh; or you could go through each style and select one for each--with subcategories (brown porter, robust porter), you'd run out of slots before you ran out of styles.
Meanwhile, I've been getting an increasing number of emails from out-of-towners headed West who want to know where they should go and what they should drink when they get here. It got me thinking that maybe I should do a "best of" series that is focused on the pubs, breweries, beers, and brewpubs in Beervana. So that's the plan.
(The implementation, of course, is another matter.)
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