If I wanted water, I would have asked for water.


Thursday, May 02, 2013

This First Thing Isn't Good, But This Other Thing Is

I'm in lounging mode, so expect blogging to continue to limp along lamely for a few more days.  In the meantime, here are a couple of things that caught my eye.  First up, from Yahoo, an article on "dying careers" young people should avoid and the new, glamorous jobs you should pursue that are taking their place.  Number two on their list:
Dying Career #2: Reporter
They say a species must adapt or die, and with the trend of the Internet replacing print journalism (you are reading this on the computer, after all), media folks who don't adjust might not survive too much longer. In short, many reporters could be going the way of their typewriters soon.

Projected Decline: Reporter and correspondent positions are expected to decline by 8 percent from 51,900 jobs in 2010 to 48,000 in 2020, for a total of nearly 4,000 jobs lost, says the U.S. Department of Labor

Why It's Dying: The Department of Labor says that because of the trend of consolidation of media companies and the decline in readership of newspapers, reporters will find there are fewer available jobs.

So, if you have a hankering for writing, you might look into...

Alternative Career: Public Relations Specialist
In the new world of Facebook, Twitter, and all things Web, the public image of a company has never been more important, and so the role of public relations specialist is a vital one...
This is so rich with cynical self-parody that I don't think further comment from me is necessary.

Our next topic is a good deal less bleak--indeed, it's downright hopeful.  Hat tip to Stan and Alan.



I love the idea of "farm breweries" and wonder if that couldn't work in Oregon, too?  The idea is cool:
Farm brewery license holders must use New York raw materials. Through 2018, 20 percent of the raw materials must come from the state. In 2023, that jumps to 60 percent, and after that, it goes to 90 percent. The phase-in period recognizes that New York hops and barley growers and malters can’t yet meet demand.
And it might even justify something that, in the Spokane case, just seems absurd.

5 comments:

mc said...

I know that in Bale Breaker's case they've already establish a brewery on a hop farm...

Pete Dunlop said...

Book author is an excellent career move, I think. Right there with reporter...and just as lucrative. I know you alluded to it, but some things deserve to be spelled out. ;)

Jeff Alworth said...

Wait, WAIT just a minute. You mean I'm not gonna get rich writing books? How can this be?

Jack R. said...

A recent [Sept 2012] Boulder brewpub, West Flanders, announced plans in March to open a
.. Farmhouse Brewery + Farm-to-Table Taphouse
in a neighboring city, Louisville.

The principals were reported to be finalizing a site review of 04 acre parcel suitable for
- Belgian ale inspired farmhouse brewery
- taphouse with farm-to-table cuisines
- agriculture plots suitable for hops and barley.

No mention of requisite local ingredients.
===
If you want strictly local, AC Golden Brewing Co. [part of Tenth and Blake Beer Co., part of MillerCoors, part of SABMiller] brew 'Colorado Native [amber] Lager' wholly from Colorado ingredients.
.. I reckon AC denotes Adolph Coors.

Patrick Emerson said...

If you have been paying attention to the steady stream of Oregonian reporters moving on to government and corporate PR positions the trend has been obvious for a while. In fact some reporters seem to be using the O as a quick apprenticeship. Google Molly Hottle and you'll see what I mean.

Dryden is cool and Ithaca and the finger lakes region in general are always ready to support good local products. But the question of the day is: will he accept Ithaca hours??

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