If you have even a passing interest in this cider phenomenon that has been on a slow boil for the past few years, I strongly encourage you to come down to Reverend Nat's this Thursday for what is going to be a spectacular evening. The headline event is the book launch for
Cider Made Simple, but in fact, it's going to be a full-immersion cider experience, tickling your brain as well as your senses.
I'll begin by talking about the book and giving an overview of cider's terrain, including European archetypes as well as modern American expressions. I will be aided in this endeavor by four of the best cider-makers in America who will be in-house with their ciders as examples of this terrain:
- Kevin Zielinski of EZ Orchards, who will have a traditional French-style cidre for us to try.
- Abram Goldman-Armstrong of Cider Riot!, who will have an English-style cider.
- Silas Bleakley of Rack and Cloth, who will be bringing an example of what I call a "modernist" American-style cider in Cider Made Simple.
- And of course, the host, Nat West, who will have more than one example of what I call "experimental" ciders in the book.
During the program, these four gents will describe their ciders and discuss American cider-making. It should be an incredibly enlightening evening, and having this kind of expertise on hand, along with this range of ciders, is extremely rare. Whether or not you want to buy a copy of the book, do yourself a favor and come on by for some great cider and cider discussion.
No comments:
Post a Comment