“I literally think about beer all the time. I have a list on my phone of ideas, and those ideas can come from wherever. They can come from even a name; if I think it’s a good name I’ll build a beer around it. It can come from an ingredient; I’ll build a beer around that. It can come from [events]. People ask me to do an anniversary beer; it can come from them. I look at some breweries, they say, ‘I’m a lager brewery,’ or ‘I’m a Belgian-style brewery, I won’t do hoppy beers’—I don’t know why you’d limit yourself to that. I dunno, I just really just like beer. I like all styles, I enjoy drinking all styles of beer.”
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