|Source: Robert Jones|
Update. In the meantime, you can read this article I wrote for Travel Oregon that apparently just went live: The Terroir of Beer.
What we’re talking about is risky beer making — because obsessive and fastidious brewers must give up a little bit of their influence. If the paradigm of modern brewing is control, this is exactly the opposite. But for those willing to invite nature into the brew house, the result is a unique taste of place.Go check it out.