The Beervana Podcast rides again. (Sorry for the long delay. Life...)
In our most recent episode, Patrick and I discuss one of the crown jewels in the beer world. We cover
turbid mashes, long boils, wild inculcations, and the strange and wondrous
samba our friends the microbes dance inside the oaken foeders. We turn
to Frank Boon and Cantillon's Jean Van Roy for insight. Give it a
Also, as we get back to a regular schedule on the new All About Beer On-air platform, we're really hoping to develop a conversation with listeners. Get chatty with us, folks. Comment on what we've said, offer corrections or critiques, give us recommendations on beers, breweries, or future podcast, ask questions. Doing a podcast can feel a bit solipsistic, and the best antidote is hive mind. Email here with our thanks in advance:
In addition to SoundCloud, you can find the Beervana podcast on iTunes and Stitcher — or you can subscribe below to ensure you never miss an episode. We’ll send you links to the podcasts as soon as they’re published.