Of the 73 beers pouring at this year's fest, I had already tried 17. Another handful are easy enough to track down in town. That left a pool of roughly 50 I hadn't or won't easily be able to try, and of these, I managed to sample my way through 16--or almost a third.
This year's fest happened to land on a delightfully cool weekend, with a high on Friday of just 72. The crowds were fairly typical, and we actually had until four before things started to get hairy. All in all, a fine time.
As to the beers--here are my findings. I'll get to the good and bad tomorrow.
[Update, 11:46 am: The Bad just posted below.]
[Update, 4:23 pm. The Good, and the last of the review, posted below.]
Kells Opens Moda Center Taproom
15 hours ago