The first annual Firkin Fest (can we get a few more "f" words in there for alliterative purposes?--the Fantastically Fine Firkin Fest, say) is a mere four days hence. To whet your appetite, here are the entrants
Beer | A.B.V. | I.B.U.'s | Priming Info/Firkin Hopped |
BJ's Lasto's Oatmeal Stout | 5.4% | 45 | NA
|
BridgePort ESB | 6.0% | 33 | Sugar/Styrian Golding |
Double Mountain IRA | 6.5% | 60 | Krausened |
Full Sail Imperial Stout | 8.5% | 50 | Krausened |
HotD Organic Doggie Claws | 11.5% | 85 | Keg Conditioned |
HUB Organic Velvet ESB | 5.2% | 30 | Cane Juice/Glacier and Ranier |
Laurelwood Magnum P.A. | 5.5% | 57 | Dextrose/Magnum |
Pelican India Pelican Ale | 7.5% | 85 | NA
|
Rock Bottom Org. Amber | 5.9% | 30 | Turbinado Sugar/Simcoe |
First Annual Firkin Fest
Date: Saturday, February 24
Location: Victory Bar, 3652 SE Division
Times: fist session, 12 - 2:30 pm; second session, 3:30 - 6 pm
Cost: $25, includes commemorative glass, 8 drink tickets and two food tickets
Tickets: available at the Oregon Brewers Guild website
FYI, each session is limited to a mere 60 people, and they're more than half gone, so best not to fool around if you are making plans.
BP firkins are primed with dextrose (if you wanna know the specific sugar).
ReplyDeleteIt's on Sunday, not Saturday.
ReplyDelete