Blogs will save us.


Monday, August 04, 2008

My Weekend

Enough said.

3 comments:

Brian (Beer:30 Chair For Life) said...

That is about as beautiful a picture as any you've published here! What did you make? (Maybe you already mentioned it in a previous post, but I've been where computers can't find me.)

Jeff Alworth said...

Thanks! It's a sort-of lambic, that is, not spontaneously fermented (I use Wyeast's very nice lambic mixture). I've got an apple tree in the front yard that's decades old and produces these wonderful tart, earthy little apples every July. I'm going to dump a few in the secondary fermenter for a pommes lambic.

Ryan Hirscht said...

I figured an Idaho man would make a pomme de terre lambic.

Post a Comment

NOTE: Blogspot has been eating some comments, and there doesn't seem to be anything I can do about it. IF your comment doesn't appear, it's not you, it's not me, it's the genuiuses at Google. Sorry--