Brewer Jamie Floyd will be on hand to dole out samples and charm you. According to John, it's also already on tap around town, notably at Henry's, Cassidy's, and Red Star.
7-9 pm, SaravezaSpring Reign- Spring forward with this new ale! Biscuit malt provides a rich toasty malt note upfront that is balanced with bright hoppy noted from American hops. It is like a British Pale with American hops. Simcoe, Santiam, and Ahtanum hops round out the aroma and flavor. 6% alc./vol. 38 ibus.
1004 N Killingsworth St.; 503-206-4252.
Hard Cider: The Full Court Press
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