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This seems to be changing. Sally had a malty brown last night, clean and bright, and I had a pale, also crisp and clean. (They have two pales on tap now. One is a bit more malt-accented and darker, the other a crisper, lighter, more summery beer. Owing to the sunshine and warmth, I went with the summer version.
This is good news. In the psychic terrain brewpubs occupy in my brain, the Lab only comes to mind when I'm in a sunny-hang-with-the-dogs mood. I am going to start including it in my looking-for-a-reliably-tasty-pour mood. If your mind is similarly calcified, you might drop by and test your assumptions.
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I went to the new North Portland location on Sunday, and although they don't seem to have any outdoor space, it was a great experience! And I also feel that the beer experience there has vastly improved since the first time I tried them.
ReplyDeleteI'm not too familiar with most of lucky lab's beers, but I grab the pavlovs any chance I get!
ReplyDeleteI've had similar experiences, but right now I'm drinking their Dark Dunkle Rye, and it's fantastic. I heartily welcome the new Lucky Lab -- just in time for sunny weather.
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