To make Small BeerCheers and happy Independence Day, countrymen!
Take a large Sifter full of Bran Hops to your Taste. — Boil these 3 hours. Then strain out 30 Gallons into a Cooler, put in 3 Gallons Molasses while the Beer is scalding hot or rather drain the molasses into the Cooler & strain the Beer on it while boiling Hot. Let this stand till it is little more than Blood warm. Then put in a quart of Yeast if the weather is very cold, cover it over with a Blanket & let it work in the Cooler 24 hours. Then put it into the Cask — leave the Bung open till it is almost done working — Bottle it that day Week it was Brewed.
Text and photo, New York Public Library