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Monday, October 11, 2010


Over the last nearly five years, you've heard me blather on at adequate length--or so you thought. Now I blather on even longer in an interview at Drink With the Wench. Samples include:
1. If you were a style of beer, what style would be an why?
I am mild and subtle, so I’d be an Imperial Flemish red.
6. What are your thoughts on bacon?
Overexposed. Corned beef is the new bacon; I’m telling you, get on the bandwagon while it’s still cool.
Actually, there are a few more pertinent bits, if you're interested.

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