If I wanted water, I would have asked for water.


Wednesday, October 07, 2009

Food and Beer Pairings: the Full Sunset Article

Sunset Magazine published a small piece of mine in their October issue. Smaller, it turns out, than they requested or than I submitted. It seems that the photo beguiled the editors so much that they didn't want my words junking things up. I've been getting compliments from folks who have seen it (and there are a lot of you--apparently everyone subscribes to the magazine), but I can barely take credit, so stripped down did the resulting piece become. (Has Gordon Lish become a verb yet? I was Lished!)

Anyway, here's the text I actually sent in.

________


Introduction
When pairing beer with food, let the “three C’s” be your guide--beers that cut, contrast, or compliment each course. Drier Belgian-style ales, increasingly brewed locally, are especially versatile. And remember, you don’t have to drink a whole bottle with each course--try splitting one with a companion.


Upright Four, 4.5% (ABV), Belgian-style farmhouse ale
Available only in Portland

Description. A rustic style, but a subtle beer. French yeast and sour-mash fermentation create a tart refresher with notes of lavender, pepper, and citrus.

Pairing. Starters. The beer’s mild acid cuts through the richness of soft cheese or contrasts an apple’s sugar.


Elysian “The Wise” ESB, 5.9%, English-style Extra Special Bitter
Available in Washington and Oregon

Description. Starts out English--lush, creamy, and toasty--but ends with bright Northwestern hopping that tends toward fresh orange.

Pairing. Skip the traditional fish and pair with balsamic-dressed salad; the vinegar draws out a honey note and brightens the citrusy hops.


Sierra Nevada Kellerweis, 4.8%, Bavarian-style weisse
Available nationwide

Description. Brewed with a Bavarian yeast, this weisse features classic banana and clove notes, but also lemon and almond in the dry finish.

Pairing. Comfort food, especially barbecued or cured meats; with smoked bratwurst, the sausage’s spice complements the beer’s clove.


Deschutes Black Butte Porter, 5.2%, English-style porter
Available throughout the West

Description. A harmony of flavors: a mouthful of this silky black brew delivers equal parts chocolate and roast malt.

Pairing. Simple shellfish dishes, especially steamed mussels. The fish’s brine finds a contrasting tangy sweetness in the gentle porter.


Cascade Kriek, 8.1%, Belgian-style fruit lambic
Available only in Portland

Description. In sour lambic-style ales, the fruit’s sugars are consumed by wild yeasts, leaving just the intoxicating cherry essence.

Pairing. Dark chocolate. Trust the Belgians to perfect this pairing--the intense flavors harmonize as pure decadence.

5 comments:

Surgeon Mash said...

I found three problems with your article. It was:
1)Like prose; matter-of-fact; ordinary; not exciting
2)Long and tiring; boring; irksome
3)Without any particular flavor; tasteless

doc wort said...

Surgeon is so droll ;)

The Wort Crew found your article invigorating Jeff ;) Our prose has been lacking recently whereas we find yours has been divine.

DR. WORT said...

I wish people would stop pretending to be Dr Wort. "Invigorating?" Not a word the doctor uses.....

Kim said...

But at least it was pretty. It was very, very pretty.

Kevin said...

Long and tiring? It was a 3 sentence introduction and a couple sentences per beer.

You have to remember that this was for Sunset Magazine, not Beer Advocate. I think Jeff did a good job of picking beers that would appeal to people who don't live and breathe craft. It may see matter-of-fact to you or I because we are already familiar with these beers, but that is probably not the case of the average Sunset reader.

My question is, how could they trim down what you submitted? It full text you posted seemed pretty concise already. Not being a Sunset reader, did the version that saw print still get your message across or was it butchered along with the content?

Cheers!
Kevin
beerandcoding.com

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