Looks good... but are you saying you didn't make a good saison? How did it turn out?
That yeast is something else. It tastes more like a Bavarian hef right now than a saison. I'm hoping it evolves a bit.
Clear swing tops????You plan on shoving these away in some dark place right?I finished my herbal saison a bit ago and have decided that it's deffinatly not something easy to brew. That yeast is finicky and flavors shift so dramaticly as it dries it's crazy.
NOTE: Blogspot has been eating some comments, and there doesn't seem to be anything I can do about it. IF your comment doesn't appear, it's not you, it's not me, it's the genuiuses at Google. Sorry--