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Tuesday, October 27, 2009
Grisette!
If you can't make a great small saison (aka "grisette"), you can at least make it look great. I bottled this a couple weeks ago and forgot the picture. It cheers me, so I'm sharing it--
You plan on shoving these away in some dark place right?
I finished my herbal saison a bit ago and have decided that it's deffinatly not something easy to brew. That yeast is finicky and flavors shift so dramaticly as it dries it's crazy.
Looks good... but are you saying you didn't make a good saison? How did it turn out?
ReplyDeleteThat yeast is something else. It tastes more like a Bavarian hef right now than a saison. I'm hoping it evolves a bit.
ReplyDeleteClear swing tops????
ReplyDeleteYou plan on shoving these away in some dark place right?
I finished my herbal saison a bit ago and have decided that it's deffinatly not something easy to brew. That yeast is finicky and flavors shift so dramaticly as it dries it's crazy.